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An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France.

But their rivalry takes an unexpected turn when they discover a common foe and combine their skill in a fusion of East and West.

Raymond Yip
96 mins
Nicholas Tse, Jung Yong-hwa, Ge You ,Tiffany Tang
10/02/2017
IIA